10 AUGUST 1956, Page 15

CHEESY

SIR,-4 am writing a comprehensive book on e history , (not the making; there are thousands of pamphlets on this) of cheese.

One chapter is to be an anthology of inter- esting references to cheese, and I wonder if any of your readers could kindly help me with cluotations.—Yours faithfully,

T. A. LAYTON