11 JULY 1987, Page 24
SPEM THE OR
Book of Imperative Cooking
Digby Anderson
In a witty but
uncompromising style, Spectator defies „hi:, current Andersons p e t
trend of popular food columns and easy-to-follow recipe books.
He tells us that cooking requires skill, discipline and hard work, and rather than offer advice he issues orders that can only be ignored at one's peril.
£9.95 hardback Available from all good booksellers.
HARRAP
UMW COLUMBUS —