11 JULY 1987, Page 24

SPEM THE OR

Book of Imperative Cooking

Digby Anderson

In a witty but

uncompromising style, Spectator defies „hi:, current Andersons p e t

trend of popular food columns and easy-to-follow recipe books.

He tells us that cooking requires skill, discipline and hard work, and rather than offer advice he issues orders that can only be ignored at one's peril.

£9.95 hardback Available from all good booksellers.

HARRAP

UMW COLUMBUS —