15 SEPTEMBER 1917, Page 12

FOOD ECONOMY.

[To THE EDITOR or TDE "Seem...m."1 Sts,—Would any of your readers kindly tell me the best method of preparing and cooking badger hams ?-1 am, Sir, Se., G. I. H. 'Surely this deserves a satisfactory answer. Our own experience, oven in the interest; of economy, falls short of cooking badgers. We seem to remember something about rating badgers in Lorena.° or The Romany Rye, but cannot And the passage. We think the badgers were buried first, but that nosy hare been only a way of modifying a strong flavour on the principle on which knowing people bury curlew and other birds before cooking them.— En. Spectator.]