17 DECEMBER 1910, Page 25

Evans' Recipe Cookery Book. (Evans Brothers. is. net.)—Here we have

a third and improved edition of a very useful book. It contains new recipes, and—a more important matter—" hints upon roasting, boiling, pastry making, cake making, &c." The "how to clodt " is not less important than the "what to do." Directions that look quite trifling to the outsider make all the difference in determining whether a dish is good to eat or the contrary.