At one time—not so very long ago—it used to be
regarded as one of the luxuries of the rich to have fruits and vegetables out of season. Indeed, by some people it was regarded as almost a wicked indulgence and a pandering to the appetite. Now, however, what was once the privilege of the few has become the commonplace of the many, and modest households all over the country can enjoy raspberries in Novem- ber and green peas in January. Housewives who wish to be able to preserve their own asparagus and beans, pears and plums, can learn how to do so from the latest pamphlet is sued by the Central Committee for National Patriotic Organizations, The Sterilization of Fruit and Vegetables for the Home (1d4. As is usual with this series of pamphlets, the directions are detailed and set forth in a clear and concise manner.
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