25 NOVEMBER 1916, Page 2

A correspondent deecribed in the Times of Friday week the

nature of " straight-run " flour, of which all our loaves in future are to be made. Hitherto the results of the several processes of milling have been separated, and different grades of 'ffeur have been produced by various combinations of them resulte. In future alt the result& are to be combined—" straight-rem " into a common receiver. The grade of flour thus prodeted Will he something lees refined and luxurious than the finest that-could be produced before, but it will be much better than the lower grades that used to be sold. Every one will get a thoroughly wholescnie and nutritious bread. There will be no room for manipulation.