26 MARCH 1988, Page 27

Hot cross Hun

Sir: If the article on Hun cooking (Food, 19 March) is followed by others on chink, coon, dago, frog, nigger, wop, wog, yid etc culinary specialities they will not only interest gourmets but also contribute to international understanding and goodwill. R. A. Minter

Quy Vicarage, Cambridge