27 FEBRUARY 1959, Page 22

BUTTER ON THE MENU

SIR,—We have, of courser no knowledge of the case quoted by Leslie Adrian in your issue of February 20 and cannot comment on it in any way.. But it is a fact that any catering establishment runs the risk of incurring prosecution if a substitute is supplied to a customer who has ordered butter. To avoid accidents it is much safer, gives much more pleaiure and costs very little more, to serve butter on all occasions. We can supply attractive notices and menu cards free of charge to all catering establishments who wish to assure their patrons that they have adopted this course.—Yours faithfully,

ARTHUR FAWCETT