30 JULY 1859, Page 11

CUTLERY.

Cutlery, though at first used to the owner's satisfaction, frequently becomes soft and valueless before half worn out, principally because the article has not been thoroughly tempered, but merely on the outer sur- face. Mr. Honey, of Regent Street, has very recently introduced a "patent indurated table cutlery," in which, he states, he has secured the complete tempering throughout of every article of cutlery submitted to his process. The article, he reports, will wear a considerable time longer, whilst, at the same time, the sharpness of edge is retained with- out losing any of the elasticity which distinguishes the best cutlery.