5 NOVEMBER 1988, Page 30

Sweetie

Sir: I have just made Jennifer Paterson's lemon dessert (Letters, 10 September; Food, 23 July), with the following addition Measuring the amount of lemon juice, I doubled this in sugar, dissolved slowly in the warm cream. Result: Rave!

Helen Rodgers

7 Finlay Road,Turramurra, New South Wales, Australia