15 SEPTEMBER 1877, page 22

Gastronomy As A Fine Art ; Or, The Science Of

Good Living. A trans- lation of the " Physiologic) du GoAt " of Brillat Savarin. By R. L. Anderson. ( Matto and Wind us. ) —We wore prepared to find M. Brillat Saverin......

Seed-time And Reaping. By Helen Paterson. ( Samuel...

is a very mild mixture of reli g ion and love. If it is not exactly what we expect to find under these crimson covers, which so often m cover much ore stimulating food, we have......

Tinues,as Far As We Can J Ud G E, To Be Carefully Executed,

and to be for its size as useful and complete a work as could be desired. The rapidity with which it can be brou g ht out is, of course, a g reat advanta g e. Monster......

Outlines Of Biblical Psychology. By J. T, Bock....

the German: (T. and T. Clarke, Edinburgh.)—The title of this book is rather obscure, so, too, are frequently the contents, which quite betoken a German original. A. Biblical......