12 JANUARY 1918, Page 12

(To Tam EDITO3 or THE " SPECTATOR.") feel most grateful

to you for the recipe for bread-making with potatoes which was in last Saturday's issue of your paper. I made the bread exactly in the manner described, and with great success. The bread is pronounced delicious. It is made with the latest war flour. I must add, however, that I used the water in which the potatoes were boiled, thus saving the potash and other salts, so necessary to health. I thought perhaps you would like to pass this hint on to others who, like myself, intend to make bread in future with flour and potatoes.—I am, Sir, die., MARY SIBTHORPS JOHNSTON. 36 Devonshire Road, Claughton, Birkenhead.