14 OCTOBER 1916, Page 20

War-time economy seems likely to yield at least one delight—home-

made bread. Exactly how to make it—not only plain brown and white, but in fancy varieties, Vienna and milk bread, dinner, breakfast and milk rolls—can be learnt from Miss May Little's useful little pamphlet, Bread : How to Make and Bake at Home (Jarrold and Sons, 3d.).