15 JANUARY 1859, Page 10

A patent whisk or churn which any body may use

has lately come into the cook and confectioner apparatus. It is avowed to be more rapid and certain in its action than any other method, and is manufactured of all sizes, so as to suit private families in the service of sponge or pound cakes, meringues, or in fact any mixture where beaten eggs are requisite. Griffiths'a patent is its cognomen and it may be procured through any ironmonger.