15 MAY 1993, Page 29

Twit's fat

Sir: Yes, every twit of a certain age knows that fried bread should be fried in bacon fat, not chicken fat (Letters, 1 May).

However could C.P. Todd of Clayhill Farm tell every twit where it is possible to get bacon that releases fat, and not the nau- seous white liquid of today's bacon?

Joan Blundell

Little Windflower, Crookham Village, Fleet, Hampshire