15 MAY 1993, Page 29
Twit's fat
Sir: Yes, every twit of a certain age knows that fried bread should be fried in bacon fat, not chicken fat (Letters, 1 May).
However could C.P. Todd of Clayhill Farm tell every twit where it is possible to get bacon that releases fat, and not the nau- seous white liquid of today's bacon?
Joan Blundell
Little Windflower, Crookham Village, Fleet, Hampshire