15 NOVEMBER 2003, Page 41

Good hash

From Sydney L. Mayer Sir: I was amused by Paul Johnson's recollection of the excellent corned beef hash available in America during his youth. I can assure him that it is available widely throughout the United States even today (And another thing, 1 November). The best I know of in New York is that served for breakfast at the Carlyle Hotel, and is available through room service 24 hours a day. I will think of him when I am there next week. He is welcome to join me if he is in town.

Sydney L. Mayer

London SW3