LAND OF PLENTY
SIR,—I have just read with appreciation the article entitled " Land of Plenty " in your issue of August 8th. The " lavishness " referred to is not general, however, and is the deliberate policy of the Swiss, analogous to our export drive. Special arrangements for food are made for hotels, and everything possible is done to attract tourists, who are a considerable source of revenue to the country ; an example we might well follow.
For the Swiss themselves, life is not so abundant, and your readers may not be aware that most of the basic foods, such as meat, bread, butter, fats, sugar, *milk, cheese, &c., are still rationed, and that the high cost makes it impossible for the majority to have meat every day. Coupons are also necessary for any meals taken at restaurants, and the requirements of the household usually leave few coupons available for the purchase of the gateaux displayed in the shops.
The general rate of remuneration in Switzerland is lower than in England, but by their hard work the Swiss surmount difficulties not always apparent to the eyes of the happy tourist. —Yours faithfully,
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