WAR COOICERY.--How to make bully-beef attractive is one of Mr.
Pizziani's aims in Dainty Dishes for Camp and Home (John Lane, Od. net). How far the cooks in the trenches are provided with anchovies, potent°, and curry—to say nothing of mincing machines —necessary for the process of transformation, we earuiot say-; but if the advanced dug-outs have-to be content with bully-beef plain and unadorned, the rest -ramps will no doubt give Mr. Pizziatife recipes a welcome. But them are other dishes besides bully. Those people who wish to give a Continental touch to their menus will like to experiment with Tagliatelle, Zabaione, and blinistrone. The dialles perhaps are not so romantic as the names, but semolina and rice seem to have a new attraction when known by such unusual and melodious titles.---In Flourless Puddings (same publisher and price), by "A Country Rector's Wife," we are given recipes for a largo number of puddings, hot and cold. and their sauces, all commendably economical in the use of sugar. We may point out, however, that a pudding which contains" slices of bread and butter" can hardly be called " flourless "
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