Raymond Postgate
Sir : In April Raymond Postgate is retiring from the editorship of the Good Food Guide, which he founded twenty years ago. More than any other man, he has been responsible for the raising of eating and drinking stan- dards in Great Britain during that period.
As members of the Editorial Advisory Board of the Good Food Guide, we feel that there must be many people who would like to join us in a material expression of thanks to Raymond Postgate for all that he has done. May we ask that anyone who so wishes should send a contribution, however large or small, to Michael Meyer at 62 Upper Park Road, London NW3? Cheques should be made out to: 'Raymond Postgate Testimonial Fund.' Margaret Costa, Quentin Crewe, Philip Harben, Michael Meyer, Cyril Ray 17 Stanhope Terrace, Hyde Park, London W2
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