" Crime is largely a matter of digestion ; a
well-cared alimentary canal is the surest means of promoting bene- volence." We have seen this urged before, as an excuse for a new cookery book, and it is true, if not the whole truth. M. Andre Simon, in The Art of Good Living (Constable. 7s. 6d.) says that the art requires a little time and a little common sense for its study ; true also, but we confess that we were doubtful of the value of traversing once again the well-worn gastronomic rut. M. Simon, however, makes no attempt to advise on cooking : his object is chiefly the selection of foods to accompany certain wines, and to describe certain qualities of the wines themselves. In this he is thoroughly successful : Professor Saintsbury may be a more exciting, inspiring and amusing guide : M. Simon is more methodical. No one could err in following his choice of wines to accompany soup, fish, roast and sweet ; the only danger is that the guests might be embarrassed by too many good things.
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