21 DECEMBER 1962, page 25

Consuming Interest

Christmas Mixture By ELIZABETH DAVID A good method shown me by Charles Bdrot, chef-patron of the Escale Restaurant at Carry- le-Rouet near Marseilles, is to put the roe in a......

Unprivate Lives

By JOAN ERSKINE I LOOKED round my pleasant flat the other day, wrested from the hands of agents, lawyers and owners with surprising difficulty `(considering they were the ones......