22 JUNE 2002, page 65
Martin Vander Weyer
I WAS going to beguile you with a Proustian evocation of dinner at Les Pres d'Eugdnie. Michel Guerard's triple-rosetted palace of gastronomy in the Landes. 'The foie gras en......
I WAS going to beguile you with a Proustian evocation of dinner at Les Pres d'Eugdnie. Michel Guerard's triple-rosetted palace of gastronomy in the Landes. 'The foie gras en......