7 NOVEMBER 1998, page 38

Festive Food

Ages of splendour Katie Dashwood C hristmas is hardly a new invention, but what culinary skills and tastes did our more hedonistic ancestors bring to the cel- ebrations? Looking......

Café Royal And Mortons

The beautiful places David Fingleton FOOD AND WINE sponsored by Fortnum & Mason Restaurants writes of 'approachable haute cuisine that deserves a wider following', and the 1999......